Ceramic Sushi Knife

Similar to those used by traditional japanese sushi chefs the thin blade is sharpened on the right side only. Can also be used for japanese knife german knife chef knife tactical knife pocket knife utility knife and hunting knife. The bottom of the 8 inch chef s knife s blade seems proportionally wider than other japanese knives with a thinner bolster the part of the knife where the blade meets the handle and while the.

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Ceramic sushi knife.

The 7 inch advanced ceramic blade will stay ultra sharp at least 10 times longer than a steel blade ensuring precision cuts every time. A single edge cuts cleaner and faster than a double edged knife. There are only three knives a 6 inch chef knife a 4 inch utility knife and a 3 inch paring knife but they look at lot sleeker than most of the cheaper ceramic knives. We carry everything from traditional wooden rice mixing tubs plating chopsticks ceramic sushi serving trays wooden sushi boats and other japanese sushi serveware to hi tech super freezers sushi robots and rice cookers and warmers.

The hot isostatic pressed ceramic knives are made from kyocera s proprietary zirconia material produced in japan for exceptional quality and beauty. The material is an ultra light non corrosive high tech zirconia used in space and underwater exploration. Only 1 left in stock order soon. Slicing fruits vegetables and boneless meats is made easy with this ultra sharp knife set.

Korin offers the sushi chef tools super freezers rice cookers and sushi serveware essential to outfiting your sushi bar. There are four different qualities that distinguish the best japanese knives from other knives. The densely hard and smooth blade is hand sharpened and retains a long lasting sharp cutting edge for precise wafer thin cuts and. The handle as mentioned above is designed differently to give a robust and reliable grip to the knife.

These are the handle design the blade edge the type of steel and the construction of the knife. When we tested a thin vg 10 knife of a big japanese brand we could apply 7 75 times more pressure compared to its ceramic counterpart with 0 65nm. Kyocera s ceramic knives are incredibly unique due to their high quality innovative material and design. The reason is that they ve got a smooth black ergonomic handle and they have a rough area near the blade to help you control the blade.

The elite chef ceramic knives are made of 100 ceramic and are non corrosive rust proof and non reactive to acids oils or moisture. With a reflective black veneer finish these knives will surely fit in anyone s kitchen. It is also not designed for serrated. The wüsthof classic knife we tested wins the test easily with a 1 34nm.

Possibly the best safe and easy knife honing tool for metal blades and ceramic blades. It is not for scissors traditional sushi knife sashimi knife or other single beveled blades.

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